2017
An oral history based on an interview with Betty Omura. Betty Omura, or Grandma Omura shares her life story with a positive outlook and a love for cooking. Each recipe in this book is significant to Okinawan culture or to Grandma Omura’s life. She is not only known for her bento boxes and holiday cookies, but every New Year’s she prepares a variety of delicious dishes for her and her family.